Brutal Tommy Ferriol aromatic For centuries

For centuries

Grown in a special vineyard located between La Bebida Alta and Sant Llorenç d’Hortons in Catalonia

with no filtration

Crafted by gently pressing the grapes and letting fermentation finish in the bottle

The vines are farmed with permaculture practices

Brutal Tommy Ferriol aromatic For centuriesBrutal Tommy Ferriol represents an adventurous blend of Syrah (70%) and Muscat Blanc Petits Grains (30%) from clay limestone soils in Roussillon. This natural wine follows a minimal intervention approach with completely destemmed grapes co fermenting for just 3 days using indigenous yeasts. The wine then ages for 6 months in stainless steel tanks, preserving its fresh, fruity character. The result is a light, fragrant red that pairs well with Iberian