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Both aspects of this blend bring their own characters to the resultant tea and hopefully make the sum greater than it's parts
becoming smoother and more balanced
This is one of the most renowned cakes of the Chi-Tse era of puerh production and is sought after and renowned amongst collectors of aged puerh tea
The walls are medium thick and the pour is fast and smooth
I'd say that perhaps it could be a little thicker in the mouth
2000 Chang Da Hao Yiwu JiPin Size:400g Both aspects of this blendWe've been trying to find some old Yiwu tea for quite some time. Either it wasn't up to our standard or had already been pushed up to astronomical levels. We recently came across this cake, which was stored up to 2005 in Hong Kong, then in Guangzhou since then. The storage has been very clean. This JiPin (Top grade) production is composed of strong, thick leaves and has all the hallmarks of old tree Yiwu productions. It was made by Chang Da Hao (an
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