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Employing both wild & cultured yeast fermentations
this process softens the tannins and enables the abundant fruitiness of the apples to come forward
are an hour and a half long
& this is the Perry made from these young trees as well as the old dame
The apples are simply pressed and the fermentation is slow and gentle over the course of 6 months before bottling still live to condition in bottle
Bordelet - Sydre Argelette 2023 (750ml, 12.19 ex vat a bottle, case of 6) apple juice Employing both wild & culturedSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
