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With a crunchy
making the most of the traditional Hakodate flavor
and special spicy miso to Shiromaru's orthodox tonkotsu soup base
Contents:18
A local flavor exclusive to Kyushu with the addictive umami and spicy mentaiko
MUJI Rigatoni with the delicious taste of wheat 200g Okinawa With a crunchyThis is a short pasta made using a method that brings out the flavor of durum wheat. It features a thick shape that goes well with ragu sauce. MUJI's "Rigatoni 200g, bringing out the flavor of wheat" is a short pasta made using a method that brings out the flavor of durum wheat. It features a thick cylindrical shape, a firm texture and a satisfying mouthfeel, and goes particularly well with ragu sauce, which is full of the flavor of meat. The
