Ethiopia, Sidamo - BD sampler The environment and climate provide

The environment and climate provide ideal growing conditions

The GCE is then filtered to remove only the caffeine from it

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

and Ethiopia

• Pre-shrunk fabric

Ethiopia, Sidamo - BD sampler The environment and climate provideA combination of caramel, subtle milk chocolate and fruity notes are achieved with these coffee beans from local farmers of the Sidama region in Ethiopia. Full natural process, sorted by hand and dried on raised beds. Certification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900