IMPROVER ICS 56 - 50 lb - 22.68 kg offering ideal gelling properties for

offering ideal gelling properties for all your needs

Ideal for viennoiseries

arrowroot starch is flavorless

Ideal for serving delicious pizzas to your customers

or other fast-rising recipes

IMPROVER ICS 56 - 50 lb - 22.68 kg offering ideal gelling properties forICS 56 Conditioner is a high quality ingredient used in the production of bread dough and other bakery products. With a 50 lb (22. 68 kg) package, this conditioner improves the dough's texture, rise, and freshness of the final products. It is specifically designed to strengthen bread structure while facilitating dough handling. ICS 56 is ideal for industrial production environments where product consistency and quality are crucial.