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Gourmet 3" Flat Cut Paring Knife
The large flat of the blade
WÜSTHOF Classic Ikon 8” Bread Knife
This Chef's Knife is an active participant in many kitchen tasks
the Cook’s Knife is suitable for most tasks in the kitchen
Gourmet 5" Boning Knife Seasonal Gourmet 3" Flat Cut ParingRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
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