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dry-farmed and do their very best to stay out of the way of the wine in the cellar
the wines are still the picture of classic beauty that California can conjure
Vegan: Yes
Typicity: Typical unoaked Chardonnay from Sonoma
I imagine them more as viticultural treasure hunters than winemakers-with their wines being dictated by the old vine sites they seek
2024 Elio Perrone ‘Sourgal’, Moscato d’Asti | Piedmont, Italy Assyrtiko dry-farmed and do their very
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