Pan Seared Scallop with Brown Butter, Lemon and Capers Sweet each piece of Emile Henry

each piece of Emile Henry cookware is formed and hand-finished by skilled artisans

Monocultivar Peranzana is mild

There is no better way to make lasting memories than in the kitchen ( without the mess)

this charcoal black (fusain) ciabatta baker makes a good serving tray

Try pairing with leafy green salads and garden salads

Pan Seared Scallop with Brown Butter, Lemon and Capers Sweet each piece of Emile HenryPan Seared Scallop with Brown Butter, Lemon and Caper Sauce Shaved Brussels with Pecorino and Toasted Walnuts Truffled Cauliflower Au Gratin Port Wine Poached Pear w Homemade Praline Ice Cream ( We make the Ice Cream and you poach the pears)