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With characteristic winey background notes
and closes out with perfectly judged astringency
with some Monastrell
Fermented in mix of small stainless steel foudre
with malo in tank before ageing in barrel
Joven Mencía de Amandi 2022 Size:750ml With characteristic winey background notesA blend of granite, slate, and sand soils from many parcels, which are fermented separately by soil type then blended. It's a summary of Gu_maro's soils, and with an average vine age of 40 years. The Joven is made half in foudre and half in tank; de stemmed, with around 20% as whole cluster, fermented after 6 day cold maceration. 20 30 day spontaneous indigenous yeast fermentation, 6 months in tank on lees, un filtered, cold stabilised, egg white
