Domaine Samuel Billaud - 2023 Chablis Grand Cru “Les Preuses” mood_Sunset Grapes are hand-harvested in general

Grapes are hand-harvested in general by the 10 last days of February

then the "Premier Cru" sites of 'Finca de los Locos' and 'Paso las Manas

The KIMMERIDGIAN Chablis subsoil alternates layers of dense limestone and softer clay marl containing fossilised marine organisms: tiny oysters as well as Ammonites

though high-quality EVOO like this retains its character well beyond its best-before date when stored correctly

Say helloooo to Tiny

Domaine Samuel Billaud - 2023 Chablis Grand Cru “Les Preuses” mood_Sunset Grapes are hand-harvested in generalThe yields were very low for the Grand Cru Les Preuses (35 hectolitres per hectare). It brings a magnificent weight and concentration on the palate but without missing the elegant, gentle touch of this climat. It is impressively complex. I cant recommend this wine enough. At Domaine Samuel Billaud the grapes are harvested by both hand and machine for the Petit Chablis and Chablis and only by hand for the 1er Cru and Grand Cru vineyards. In the