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Fermented naturally with native yeasts and aged for seven months in traditional terracotta amphorae
scrambled egg dishes
made mostly with Garnacha (70%)
a white wine whose Catalan name hints at its perfect companion - fish
Expect notes of strawberry and floral spice
Růž Volume:1L Fermented naturally with native yeastsR is a bright and relaxed Moravian ros from Milan Nestarec, made from Blaufrnkisch and Zweigelt. Its name simply means pink in Czech, and that says a lot about the wine: direct, easy to understand and made for drinking with pleasure. The wine has a short maceration, then ferments spontaneously in stainless steel and wood. It is bottled without fining or filtration, with only a very small sulphur addition. The result is a dry, fresh ros with lively
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