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This mix brings freshness
These ancient plants grow on deep sandy and limestone soils with stones
the wine develops a nice roundness while staying light on its feet
Fermented with skin contact for about a month and aged for nine months on lees in stainless steel tanks
This gives Roto its marked salinity
Sumoll Àmfora mineral This mix brings freshnessSumoll mfora is a dry, characterful ros made from 100% Sumoll, a local red grape native to Catalonia. The grapes come from the Salinar vineyard, planted in 2010 on calcareous and clay soils in Peneds, which give the wine a fresh, mineral edge. The juice spends 6 days on the skins, so the colour and flavour sit somewhere between a classic pale ros and a very light red, with a bit more texture and gentle grip. Fermentation and 4 months of ageing take
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