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Ferment Boost is a prebiotic blend that feeds the beneficial microbes in your Kanji
5 Authentic Kimchi Recipes: From the classic Baechu Kimchi (Napa Cabbage) to spicy Kkakdugi (Radish Kimchi) and other traditional favorites
Our brewing jar is composed of sturdy
Professional quality wine-making yeast
USAGE-For one gallon wine
Ferment Boost (Sachet Pack of 5) - Prebiotic Blend to Enhance Kanji and other Ferments Baking Ferment Boost is a prebioticThe same prebiotic power as our Ferment Boost jar, now in pre measured single use sachets no scooping, no guesswork. Drop one sachet into a batch of Kanji, kimchi, sauerkraut or any vegetable ferment to feed the good bacteria, speed up fermentation and unlock a deeper, tangier flavour. Why the sachets Pre measured one sachet per batch, perfectly portioned every time Pack of 5 ferment up to 5 batches; great for trying it out or travelling Powerful
