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obtained by total hydrolysis of sucrose
offering consistent flavor without the need for melting or special preparation
and as a gluten-free alternative in recipes
it is suitable for both commercial food manufacturers and home cooks looking to achieve professional-level results
earthy taste makes it a versatile ingredient for gluten-free baking
INSTANT RED YEAST - FLEISCHMAN'S 25 lbs - 11.34 kg Canada obtained by total hydrolysis ofFleischmanns Red Instant Yeast (2174) (25 lbs 11. 34 kg) is a high quality instant yeast, perfect for professional bakery applications. Its special formulation allows for fast fermentation without the need for pre dissolution, making it practical and easy to use. It is especially suited for bread, pastries, and brioche, ensuring uniform rise and a light, airy texture. Its 25 lbs packaging is perfect for bakers with high volume needs, offering great
