Sugo alla Vodka Cream Sauce Emilia-Romagna When the marmalade and jams

When the marmalade and jams are made

which Italians have been drinking for nearly 8

The label has recently changed

but to also experience the exquisite tastes of Rome

add 10% Black Truffle Salt to popcorn and roasted meats

Sugo alla Vodka Cream Sauce Emilia-Romagna When the marmalade and jamsCasina Rossa's Sugo alla Vodka Creamy Tomato Sauce is deliciously handmade in small batches with tomatoes, celery, carrots, onion, cream, vodka, extra virgin olive oil, sea salt, basil, garlic, and black pepper. The dash of vodka and cream, folded into a fresh tomato, vegetable and basil base brings forth a perfect harmony in this classic pasta sauce. Serve with fischiotto, penne or rigatoni. Sauteed chicken and shrimp each make great additions for a