Qimen Black Tea | Anhui Competition/World Class use 100 mLs water at

use 100 mLs water at any temperature and let it steep in the fridge overnight

especially cos I FLEW THIS IN AND IT IS AS FRESH AS IT CAN BE

This signature grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid-tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes)

july 2026 - you will receive 1 x 100 g bag of mystery powdered tea

but still want to play it safe 😒

Qimen Black Tea | Anhui Competition/World Class use 100 mLs water atA culmination of my delusional food and drink hobby, I'm proud to present my pice de rsistance my single origin Qimen black tea powder from Huangshan (Yellow Mountain), Anhui, China I recommend this to make an incredible milk tea or latte or used in your fine dining style desserts. In my (unprofessional) opinion and dreams, I'd win awards with this and I'd be pretty happy to collab those who want to make some good stuff with it This is the first black