Highlander smoked It’s a delightful example of

It’s a delightful example of how careful vineyard work and minimal intervention can create a vibrant

and peach skins

The result offers green citrus notes with strawberry aromas

This approach helps preserve the fresh fruit character of the wine while adding depth and texture

Part of the blend then matures for six months in used French oak barrels

Highlander smoked It’s a delightful example ofCantina Vucicas Highlander is a natural white wine crafted from the unique Pecorino grape variety grown in the Abruzzo region of Italy. This wine is notable for its authenticity, produced using only manual harvesting and hand destemming. After a gentle 3 day maceration, Highlander matures for 18 months in steel tanks without filtration, clarification, or added sulfites, preserving its natural character. The resulting wine presents a hazy amber yellow