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without being overpowering
like Katie's spicy cheese and pepper pasta
Bay Leaves
The most loved Extra Jam in Abruzzo
white pepper and artichoke on the nose and a palate full of mild ripe olives and fresh herbs
Bon'ora Sardinian Myrtle Preserves for Cheese FIOI without being overpoweringFrom Island of Sardinia comes this little gem Myrtle Preserves destined for your most unique cheeseboard or charcuterie tray. The full name is Sardinian Super Food Cheese Condiment! Enjoy the deep flavor of myrtle berry fruit ripened under the intense Sardinian sun, this early and potent condiment is a natural with sheep's milk cheeses ad pates try it also to fill cookies or top ice cream for a sublime dessert. Made with reduced whole myrtle berries.
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