Ascorbic acid, reagent kit for wine Cider Limit of linearity: 1386 ml/l

Limit of linearity: 1386 ml/l

or intolerances in some individuals

Glycerol in the sample yields (by the following reaction)

Colorimetric analysis for the assay of total acidity

The maximum limit permitted by OIV in wine for sorbic acid is 200 mg/l

Ascorbic acid, reagent kit for wine Cider Limit of linearity: 1386 ml/lEnzymatic method for ascorbic acid determination Kit volume: 90 ml Method: Two reagent differential at 560 nm Limit of linearity: 150mg L Limit of detection: 1. 4 mg L Advantages Stable working reagent for 10 days Ready to use dedicated reagent Calibrator included in the kit. Once reconstituted, stable for 20 days Ascorbic acid is a compound found in ripe grapes at very low levels compared with other acids (30 60 mg L). It disappears rapidly when