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Madagascar Vanilla Beans
with an ideal balance of fruity blue veins and a creamy paste
when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London
A dash of vodka and cream in a fresh tomato
plus a copy of our favorite Fondue recipe
St. Kilian's Mostarda Italian truffles Madagascar Vanilla BeansMostarda is the perfect accoutrement to cured meats and aged cheeses. A collaboration between St. Kilians Cheese Shop and local producer and maker of the Deliciousness line Redcamper. This beautiful, savory, chunky mix is made from sun dried figs and cherries, slow cooked for hours in cider with loads of spices. Perfect for pairing with charcuterie. It's not Deliciousness, but it is ridiculously delicious.
