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A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry
It comes from a tiny vineyard called Papous
aromatic profile with hints of tropical fruit and floral undertones
floral-spiced finish
Enjoy this wine as a heartfelt tribute to simpler days—echoing summers spent on the grandparents' terrace
La Carallada Volume:75CL A short 24-hour maceration lendsLa Carallada is a red wine from Ribeira Sacra, produced by La Furtiva on slate and pink granite soils. This wine combines the local Menca grape (90%) with traditional Galician varieties Caio, Sousn, and Garnacha Tintorera. Made following natural wine principles with minimal intervention, it ferments with indigenous yeasts using 80% whole grape harvest. The wine matures for 10 months in French oak barrels. Pairs well with meat dishes, especially red
US$ 1335.00
US$ 500.00
US$ 875.00
US$ 2450.00
