Classic 7" Hollow Edge Chai Dao Exclude FF while the wide blade is

while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot

heat-treated beechwood divider holds up to six knives and protects blades while ensuring they are always accessible

The iconic WÜSTHOF Classic 4 1/2" Steak Knife is

Since the blade is extremely thin

2 – Chef and Asian-Styled Knives – 2” slot3 – Large Bread and Task Knives – 1

Classic 7" Hollow Edge Chai Dao Exclude FF while the wide blade isThe WSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However. it adopts not only the form. but also the functionalities of the two models. Thanks to the slightly curved shape of the blade. the Chai Dao is suitable for both cutting and chopping. especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones;