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This process results in a complex wine with notes of stone fruit and almonds
enhancing the depth and character of the wine
combining red Blaufränkisch with white Grüner Veltliner from 25-40 year old vines grown in clay-limestone and loess soils
The Xarel-lo grapes grow in unique east-facing vineyards with 18-million-year-old fossilized oyster soils in Penedès
calcareous clay soils
El Pagès Content blanco Year:2024 This process results in aEl Pags Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers, translating literally as "the happy farmer." Crafted from a vibrant blend of native grapesprimarily Xarello, Macabeu, and Parelladathis wine offers an authentic taste of the Peneds region, celebrated for its rich, calcareous clay soils. Produced with minimal intervention and a deep respect for tradition, grapes are harvested by hand and naturally fermented
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