2023 Ochota Barrels ‘A Forest’, Pinot Noir | Adelaide Hills, Australia Japan Now owned and operated by

Now owned and operated by Matt and Sara Licklider

Winemaking: Native yeast fermentation

Vineyard Management: All vineyards for this bottling are practicing organic

old foudre are used for both fermentation and aging

3% Gewurztraminer

2023 Ochota Barrels ‘A Forest’, Pinot Noir | Adelaide Hills, Australia Japan Now owned and operated byVarietal: Pinot Noir Vineyard Management: Practicing organic Winemaking: Native yeast fermentation Vegan: Yes Typicity: Typical. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives, Taras had racked up several vintages across several continents as a flying winemaker. In 2008, they set up a tiny winery in Basket Range, a small sub region