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Ageing in large clay amphorae and old barrels keeps the wine pure
made from Pineau d’Aunis and Cinsault
El Pagès Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers
This Pinot Grigio from Radikon represents the evolution of their winemaking tradition
This is a sparkling wine made to be shared with ease and enjoyment
Wild 10 fullbody Ageing in large clay amphoraeWild 10 by Vinoceros is a special, one time release crafted entirely from the Cinsault grape, a variety perfectly suited to adapt to climate change in southern France. This wine reflects a forward thinking approach, highlighting Cinsault as a fresh, local alternative to traditional Syrah. After two weeks of skin contact, the wine emerges balanced, supple, and juicy. Youll notice flavors of raspberry and subtle spices, along with floral hints that
