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A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry
who learned his craft in South Africa before founding Matassa
Wine tasting by Mike Shepherd presenting "Kindeli"
Crafted by gently pressing the grapes and letting fermentation finish in the bottle
all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
Palo Blanco Year:2024 A short 24-hour maceration lendsPalo Blanco by Envnate is a distinctive white wine from the volcanic soils of Tenerife, Canary Islands. Made entirely from Listn Blanco grapes harvested from century old braided vines (cordn trenzado), grown at high altitudes of 500 850 meters, this wine truly reflects its unique terroir. The grapes undergo a traditional winemaking process: hand picked, whole cluster pressed, and naturally fermented in concrete tanks without temperature control,
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