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Born on the back streets of Shanghai
in Nagasaki Prefecture
gourmet red wine
Amass Dry Gin is a citrus-forward
We started to make Daiginjo from Yamada Nishiki and it was then that our own brand
Hodenasu Summer Edition Sake Award Winning Born on the back streetsOrigin: Miyagi, Japan Sake: Junmai Kake Rice: ? Koji Rice: Monden Farm Sasanishiki, 60% Polishing Yeast: ? Acidity: ? SMV: ? 1800ml 17% ABV Gold @ Kura Master Paris 2018 Recommended Drinking Temperature: Cold or Hot
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