Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina National Jewish Book Award Winner es makht zikh nisht *

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and to Jewish diaspora writ large

Bring timeless elegance to your Seder table with this stunning Renaissance Passover Matzah Cover

or matzo ball soup

the book is full of hilarious full-color illustrations and chapters including: How to Exist in This Fakakta World

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina National Jewish Book Award Winner es makht zikh nisht *A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, youll find a