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with more sour stone fruit flavours on the palate supported by grippy tannins
other than by the sheep who wander among the vineyards
acacia and apricot
The barrels were inoculated with a strain brought over by the Bruery to make this collaboration come alive
but 6-12 months after bottling the taste will already evolve
The Kernel Bière de Saison Damson 5.8% (750ml) BA with more sour stone fruitThe saison spent a year macerating in a steel tank on damsons. This iteration shows a bit more subtlety but with more freshness in the fruit. A lovely balance, and a fine carbonation. We are looking forward to riding along on the flavour journey that these bottles will take us on, from the freshness of their current condition, to how they will develop over time
