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The absolute top-tier fish alongside the red grouper when it comes to steamed dishes
PLEASE CONSIDER OTHER OPTIONS IF BUDGET IS A CONCERN*
as the belly has a soft texture
if you want any further preparations to your fish
"Any threadfin that is not from Balai is grade B and below
Golden Snapper Steak (500-600G) 红潮 The absolute top-tier fish alongsideCountry of origin: Malaysia Indonesia (Wild Caught) Also known as: Ang Zhou Similar cooking methods to red snappers and have entirely identical prices, hence it is up to individual preference. Popular among the elderly as it has been sold for a long time in the markets (akin to ang go li) Steaks are simply another section of the fish, and you can request for fillet steak slice cut. Great value for money, steak is 'less valuable' than fillets simply
