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The resulting cacao offers a balanced
a slight caramelized sweetness from the sugar balances the earthy
and it’s easy to understand why
offering a gentle balance of grassy freshness and toasty
It’s a walk through old-growth forest in chocolate form
Black Jaguar Wild Forest Sea Salt 77% Resealable The resulting cacao offers aAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like
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