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The vines are grown at around 350 meters on clay-limestone soils
Made by Lucy Chilvers in the scenic village of Sant Llorenç d'Hortons in Alt Penedès
it's produced without filtration or additives
crafted using Blaufränkisch grapes
The result is a deeply golden
Orange Sauvignon Volume:75CL The vines are grown atOrange Sauvignon is a Slovenian take on Sauvignon Blanc with an orange twist. The grapes come from the hills of tajerska Podravje and are grown organically, then picked by hand and fermented naturally with no additives. Instead of the classic very green, grassy style, the juice stays with the skins for about 910 days. This gentle maceration turns the wine a golden amber colour and gives it more body, a touch of ripe tropical fruit and a light spicy
