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Nocellara del Belice
yet luscious "agrodolce" vinegar
balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables
Protein 0g
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Cabrales Blue thyme Nocellara del BeliceThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheeps milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2 6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and
US$ 159.00
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