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How should I cook these fish
Meat is softer compared to the other fillets
1) Sea Bass ~450-550G x1
Sambal stingrays are our absolute favourite
Our Atlantic Salmon fillets are from Atlantic Salmon at least 5 KG and above
Goldband Snapper / Ang Go Li Tail (~500G) 红哥里 Type of Cut:Standard Cut How should I cook theseCountry of Origin: Malaysia (Wild Caught) Our Goldband Snapper tails are freshly chopped only from large Goldband Snappers of 3 KG and above. Goldband Snapper, fondly referred to by the locals as Ang Go Li, is renowned for cooking curries and is the go to curry fish head that zi char stalls use. It has a wonderfully clean taste & satisfying meaty texture. Its meat also consists of anti inflammatory properties, which is a good match with curries. It
