La Cucina Italiana: Veal Saltimbocca, Polenta al Formaggio, Spinaci Saltati, and Chef’s Choice Dessert retail The cost is for 2

The cost is for 2 spots

This holiday

9 adjustable speeds

with its daunting range of varieties and the often arcane language used to describe them

recreating the decorative motifs of the Sicilian Cart: an element of folklore of the island which

La Cucina Italiana: Veal Saltimbocca, Polenta al Formaggio, Spinaci Saltati, and Chef’s Choice Dessert retail The cost is for 2Benvenuti alla nostra cucina. In this hands on cooking class, well dive into the heart of Italian comfort food with a menu rich in flavor and tradition. Youll learn how to prepare Saltimbocca alla Romana, creamy Polenta al Formaggio, garlicky Spinaci Saltati, and a sweet surpriseChefs Choice Dessert, which well create together. Il Menu Saltimbocca alla Romana con Salsa al Vino Bianco Tender veal cutlets topped with delicate prosciutto and fragrant