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the varieties are fermented separately then blended before second fermentation
allowing 14 metres of root depth for the old vines
but remaining in a red fruit-and-earth spectrum
Some earth and leather wander through strawberry and cherry
Very silky with decent length and a nice tapered palate to a finish where the fruit tannins live
Fino del Puerto Luis Anxo the varieties are fermented separatelyFino from el Puerto de Santa Maria is called Fino del Puerto. Raised near the Atlantic, Finos del Puerto have a moderate briny character and sit stylistically between Manzanillas and Finos. There are few proper Finos del Puerto left in production. Gutirrez Colosa Fino is biologically aged, protected by thick coastal flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone shell apple skin nose and just the right 'Sherryish'
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