Mieli Thun Italian Wildflowers Honey Emilia-Romagna the risotto has a lovely

the risotto has a lovely light and fresh flavor

Ideal for making sea-food based risotti in the style of Venice

expert pasta maker

White Raisins

Rich in color with a very noticeable nutty fragrance and incredible texture

Mieli Thun Italian Wildflowers Honey Emilia-Romagna the risotto has a lovelyFrom Andrea Paternoster at Mieli Thun rich Wildflowers Honey from nomadic beekeeping. Mieli Thun Italian Wildflowers Honey. This honey is ideal for garnishing cakes and tarts and even crostata. Add a drizzle to ice cream, panacotta, and cheesecakes! This is a wonderful sweetener for tea and an excellent blend in for yogurt. On the thickness scale, this is in the middle. Its not runny and yet is somewhat thick with some crystals. Have you ever wondered