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giving the chocolate a savoury edge that feels grounded
The flavour is earthy and round
The finish sticks with you—long after you think it's over
The colour is so vibrant
those herbal notes move through the deeper
Kasama Forest & Sea 65% Milk giving the chocolate a savouryOriginally conceived for one of the owners wedding Stefan from the deep woods of the West Kootenays, Laura from the coast this bar leans fully into its name. If you like rosemary, you are not short changed: it comes through clearly, with a slightly woodsy, lightly resinous character that feels forest fresh but also savoury and relaxing. Set against a bold, rich Ecuadorian dark chocolate, those herbal notes move through the deeper, roastier side of the
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