Atanasius dry Grapes were harvested early to

Grapes were harvested early to preserve freshness and acidity

the Bonet family has tended vines in Lleida

juicy fruit and a delicate rustic charm

Its name comes from a well-known Paris bistro

then aged for nine months in stainless steel tanks with regular stirring of lees

Atanasius dry Grapes were harvested early toAtanasius from Gut Oggau is a natural red wine from Burgenland, Austria, made from the native varieties Blaufrnkisch and Zweigelt. The vineyards grow on gravel and limestone soils and are farmed biodynamically, following Demeter certified practices. Harvesting is done by hand, and fermentation takes place with indigenous yeasts in large used oak barrels. The wine macerates on the skins for several weeks and ages for about 11 months in oak, before