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He traveled to Burgundy and had the good fortune to study with Jacques Seysses of Domaine Dujac
showcasing the vineyard's distinct characteristics
was so beautiful and deliciously distinct the winery decided it should be bottled separately
Exotic floral aromatics
Enjoy with fish
Vietti Barbera d'Asti Trevie First growth He traveled to Burgundy andFrom the Winemaker The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4. 500 plants per hectare. Limestone and clay rich soil. The alcoholic fermentation lasts for approximately 2 weeks and is carried out in steel tanks with daily pumping over to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging,
