Lou Cantoun Year:2023 paying tribute to a unique

paying tribute to a unique winemaking region where no other wineries remain today

This natural process creates a fresh

The natural fermentation process with indigenous yeasts

generous fruit character

hearty stews

Lou Cantoun Year:2023 paying tribute to a uniqueLou Cantoun comes from a small parcel in Saint Cmes et Maruejols, where the vines thrive on clay limestone soils. Its an unusual blend of Cinsault (10%), Clairette (30%), Chasselas (30%), and Chardonnay (30%), each variety contributing its own character. Some of the vines, like the Chasselas, are nearly a century old, adding depth and personality to every sip. Grapes are kept whole and spend three days in a cool maceration before aging around six