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After working for his father for thirty years
It's meant to be enjoyed with food
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines
These small parcels are wholly unique to California and I tend to agree with Erik that they have the potential to show a sense of place that other varietals are not able to embody
2021 Marjan Simčič ‘Cru Selection’ Ribolla Gialla | Brda, Slovenia Piquette After working for his father
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