Price rollback! Frosted Butter Pecan Scone Mix baking It makes a very good

It makes a very good base for soup--just thin your gravy with water or milk and add your vegetables or meats

Divide the dough into 18 mounds

and natural and artificial flavors (contains wheat)

or pineapple to the mix and that makes them even tastier

Fewer calories--only 20 per 1/4 cup serving

Price rollback! Frosted Butter Pecan Scone Mix baking It makes a very goodLearn how to make fabulous butter pecan scones that taste better than those in a genuine English tea shop and definitely better than most coffee shops! There's a simple rule to fabulous scones: Start with rock hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flaky. Start with hard butter, mix quickly, and put them in the oven. What makes these so good?