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he employs spontaneous fermentation
and a boon to international winemaking culture
From all of their small parcels scattered mostly throughout Les Moutonnes and Côte Blonde
Lees aged until bottling
She is an incredible talent
2018 Il Monte Caro, Corvino blend, Amarone della Valpolicella, Veneto, Italy Frizzante he employs spontaneous fermentationVarietal(s): Corvino, Corvinone, Rondinella Vineyard Management: Practicing Organic Winemaking: Spontaneous fermentation, minimal sulfur additions at bottling (if needed) Vegan: Yes Typicity: Typical for lighter styled Amarone. All grapes are handpicked and undergo an extended appassiamento (drying) period before vilification. Bio: The Marcolini Family began farming in Veneto in 1986, when Enzo Marcolini fell in love with Il Monte Caro and decided to
