D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic except for carbonic acid and

except for carbonic acid and sulfurous acid

such as headaches or skin reactions

Lysozyme is used as a preservative in the winemaking process

yielding a chromogen that is assayed spectrophotometrically

Limit of linearity: 18 (A420

D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic except for carbonic acid andEnzymatic method for D glucose D fructose determination Kit volume: 216 ml Method: Two reagent differential at 340 nm Limit of linearity: 8 g l Limit of detection: D Glucose: 0. 03 g l. D Glucose D Fructose: 0. 02 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Working reagent stable until the expiration date Liquid calibrator included in the kit This test indicates the best moment for grape harvesting and