RR special That sea breeze and the

That sea breeze and the limestone give the wine a light salty

hints of fennel and anise

playful sparkle

with enough firmness in the tannins to give structure and promise a few years of good aging

without synthetic pesticides or herbicides

RR special That sea breeze and theRR is a Riesling shown in a less usual way: as a skin contact orange wine. After two weeks of maceration on the skins, the wine ferments with native yeasts and then rests for nearly two years in acacia and oak barrels, which gives it depth and texture. The nose brings apricot jam, dried fruit and warm spice. On the palate, it feels layered, with notes of dried stone fruit, nuts and a clear mineral line. The finish is long, with a touch of black tea