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or sifted onto a salad with spring greens and fresh fruit
subtle roasted aroma
competition-grade kamairicha SHINO from Ureshino in Saga has been crowned as the best kamairicha of Japan for several years in a row now
we have only 50 sets
Made with leaves
MUTSUMI yutaka midori or sifted onto a saladDescription 2025 first harvest Selected by tea master Domoto san at Meichaen in Fukuoka, MUTSUMI is an outstanding competition grade first flush sencha meticulously crafted by Hoshino Seicha in the pristine village of Hoshinomura. Grown with minimal use of pesticides, this remarkable sencha is mainly made with Saemidori cultivar. MUTSUMI unfolds in the cup with a crystalline liquor and a pure, elegant aroma, offering a sophisticated harmony of
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