Pignoli funky all macerated for ten months

all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia

the grapes develop a bright and subtly saline character that reflects their proximity to the Mediterranean

Parellada adds elegance

reflecting the natural balance of the vineyard

5 natural wines

Pignoli funky all macerated for ten monthsRadikons Pignoli is a rare red wine from Friuli Venezia Giulia, made entirely from the indigenous Pignolo grape. This variety is one of Italys scarcest and most demanding, producing wines that need years of patience before showing their full character. Radikon works just half a hectare of these vines, planted on steep limestone and marl soils near Oslavia, right on the Slovenian border. True to the estates natural approach, the grapes undergo a long