François Villard Condrieu “Les Terrasses du Palat” 2020 Central Otago from the fermentation

from the fermentation

Fermented primarily in stainless steel with a touch of oak to soften the palate and add texture

This massive wine is packed with towering

lemon and white flowers

These bewitching fruity notes will make you see the world through rose-tinted glasses

François Villard Condrieu “Les Terrasses du Palat” 2020 Central Otago from the fermentation100% Viognier from Chavanay and Vrin, with decomposed granite and quartz terroir. Twenty five year old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty five percent new and seventy five percent used oak barrels. Region: Condrieu, Rhne Valley, France Grape Variety: Viognier